ABSTRACT Prior to the advent of milk pasteurization and the use of defined-strain starter cultures, the production and ripening of cheese Socks relied on the introduction and growth of adventitious microbes from the environment.This study characterized microbial community structures throughout a traditional farmstead cheese production continuum and
Effectiveness of orofacial myofunctional therapy in orthodontic patients: A systematic review
OBJECTIVE: The aim of the present systematic review was to determine the existence of scientific evidence demonstrating the effectiveness of orofacial myofunctional therapy (OMT) as an adjuvant to orthodontic treatment in individuals with orofacial disorders.A further aim was to assess the methodological quality of the studies included in the revie
Innovation in distributed energy services for sustainable development: case studies from sub-Saharan Africa
In this work, we explore how locally led innovations can advance sustainable energy access in Toys low-income regions of Africa.Given the emphasis of the Sustainable Development Goals on the importance of affordable, reliable, and sustainable energy, we critically assess how local innovations can address the unique challenges of regions characteriz
Analysis of parameters important for indirect drying of biomass fuel
This paper focuses on biomass drying for the design and operation of an indirect dryer used in a biomass power plant.Indirect biomass drying is not as well described process as direct drying, especially when used for the preparation of biomass in energy processes, such as Toys combustion or gasification.Therefore, it is necessary to choose a suitab
EFFECT OF ETHANOL EXTRACT FROM MALACCA LEAVES (Phyllanthus emblica) ON THE SPERM QUALITY OF MICE
This study aims to analyze the effect of administering Malacca leaves (Phyllanthus emblica) extract on the sperm quality of mice.This leaf extract was administered orally using gavage method once daily for 21 days.There were four treatment groups: the control group (P0) received distilled water while the first (P1), second (P2), and third (P3) trea